hi! today we had some leftover zucchini which my mom wasn't going to use, so i decided i would whip up a twist on the ever-so-popular zucchini fries! since i love asian food, i thought i would take my own twist on it and make a peanut sauce as well!
ingredients
for the fries
- 1 medium - large zucchini
- 1/4 cup of flour or a flour substitute
- 1/2 tsp of salt
- 1/4 tsp garlic powder
- 1.2 tsp soy sauce
- 1/2 almond milk (you can also use any other type of milk)
- 1 cup of panko (asian breadcrumbs) * any other breadcrumbs work as well
for the sauce
- 4 tbs of peanut butter
- 4 tbs water
- 3 tbs rice vinegar
- 2 tbs of soy sauce
- 3 tsp stevia (or sugar if you would like)
- 1 tsp ground ginger
directions - fries
- cut your zucchini into sticks
- preheat the oven to 400 F
- set aside 3 bowls, one for the milk and soy, one for the flour, salt, and garlic powder, and one for the panko
- grease a baking sheet to put the sticks on after being seasoned and put it aside
- dip each zucchini stick into the almond milk first, then the flour, then the panko, and place it on your greased baking sheet
- bake your sticks for 20 minutes, or until they are as crispy as you want!
directions - peanut sauce
- blend your peanut butter, water, stevia, soy sauce, ginger, and rice wine vinegar in a blender or a bowl
- refrigerate for 1-2 hours before serving
okay these really tasted amazing and i had so much fun making them!
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